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Barbecued Turkey Wings

8 turkey wings, cut into 2 pieces (wing tips discarded)
Barbecue Sauce:
1 tsp olive oil
1 onion, chopped
2 tbsp packed brown sugar
3/4 cup ketchup
1/4 cup lemon juice
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp chili powder
1/2 tsp hot pepper sauce

Place wings in a large pot and cover with water. Bring to a boil and simmer for 30 minutes. Remove from the water and discard water.

Barbecue Sauce: In a saucepan, heat oil over medium heat and cook onion for 2 minutes. Stir in brown sugar and cook, stirring for 2 minutes. Stir in ketchup, lemon juice, Worcestershire sauce, mustard, chili powder and hot pepper sauce, and remove from heat. Reserve half of the sauce.

Place turkey wings on greased grill over medium heat and brushing often with barbecue sauce. Cook for approximately 25 to 30 minutes (turning twice) or until juices run clear when pierced. Serve with reserved sauce.

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