Providing the essentials of life...  

Barbecued Flank Steak with Orange Slices

1 Harvest Haven flank steak (about 1 ½ lbs) 

1/2 cup orange juice

2 Tbsp dried minced onion

2 cloves garlic, minced

1/4 tsp black pepper

3 Tbsp salad oil

1 Tbsp lime juice

2 tsp cider vinegar

3/4 tsp ground cumin

2 or 3 large oranges, peeled and sliced

Combine orange juice, onion, garlic, pepper, oil, lime juice, vinegar and cumin.

Pour over steak, cover, and refrigerate, turning steak occasionally, until next day.

Lift steak from marinade and drain briefly (reserve marinade). Place steak on hot grill. Cook, turning once and basting several times with the reserved marinade, for 5 to 7 minutes on each side for medium rare or until done to your liking when slashed.

To serve, cut meat across the grain in thin, slanting slices. Garnish with orange slices. Makes 4 servings.
Scroll to top