Baked Egg Boats
4 small baguettes
5 Harvest Haven eggs
1/3 cup cream
4 pieces Harvest Haven beef bacon, cooked and diced
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper to taste
Preheat oven to 350 degrees F.
Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
Divide and pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.Allow to cool for about 5 minutes, cut and serve.