Providing the essentials of life...  

Harvest Haven Happenings September 24, 2015

Posted on September 24, 2015 by Jeannie Van Popta


"Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm."

- Suzanne Somers


HH Apples


Fresh Harvest Haven Lamb

Lamb Leg Roast

Available Friday afternoon, September 25 and Sunday, September 27

Order your whole or half lamb and special cuts now!


Fresh Turkey

We’re taking orders for Fresh Harvest Haven Turkeys. The sizes range from 15 to 25 pounds at $4.65/lb.

Whole Turkeys will be ready Thursday, October 8 and Friday, October 9.

Turkey Roasts and Parts will be available Friday afternoon, October 23.



More Sale Items

Andouille Beef Sausage - Sale $9.75/lb Reg. $10.95/lb (See Recipe Box)

Harvest Haven Chicken Stock – Sale $7.95/L Reg. $8.75/L

Harvest Haven Medium Eggs – Sale 3 dozen/$12.50 Reg. $4.75/dozen

Harvest Haven Carrots – Sale 5lbs/$7.50 Reg. 2lbs/$3.50

Harvest Haven Apples – Sale 3 lbs for $6.50 Reg. $2.50/lb


The Recipe Box

Here's a Quick 'n Easy recipe. You can pick up all the ingredients (except milk) at Harvest Haven.

Andouille Sausage recipe

One Pot Andouille Sausage Skillet Pasta

1 tablespoon Ralo olive oil 
2 cloves Harvest Haven garlic, minced 
Harvest Haven onion, diced 
1 (12.8-ounce) package Harvest Havensmoked andouille sausage, thinly sliced 
2 cups Harvest Haven chicken broth 
1 (14.5-ounce) can Eden crushed tomatoes 
1/2 cup milk 
8 ounces Bioitalia elbow macaroni 
Nature's Cargo sea salt and freshly ground black pepper, to taste 
1 cup shredded Jerseyland OrganicsJalapeno Cheddar

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.

Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

Serve immediately and enjoy!

Recipe from damndelicious.net


Down on the Farm

Martin and James are all excited about the “new to them” mixer mill used to mix feed for the livestock.

Mixer Mill

But, there comes a time to stop jumping off of farm equipment.

Mixer Mill Splat



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