Green Star Juice Extractor
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Take a big step forward on the path to vibrant health with the Green Star GS 1000 juicer. It will juice anything you can think of, from carrots and beets to celery - even wheatgrass! Start your day with a burst of nutrition and vitality. Your imagination is the limit.
The juice remains fresh and retains its bright color for days because the cellular structure is not damaged. The juice is pressed out by the twin gears in this revolutionary juicer leaving only dry pulp. This is unlike other juicers, which use blades and centrifugal force to extract the juice by rupturing the cells of the fruits and vegetables, which results in rapid deterioration (within minutes) of the juice.
Put it this way: With other juicers, the carrot juice turns brown in a matter of a few hours, if not minutes. With the Green Star, carrot juice remains orange for days! This dramatic difference in rate of deterioration applies to all fruits and vegetables juiced. Now how different is that? Which means you can make juice once for six servings in two days if you want, instead of having to make juice six times and having to clean your juicer each time! Now how good is that?
The Green Star juicer also uses strong magnets and a bio-ceramic material in its twin-gear system to produce fresher juice which can be stored for a longer period of time: some people report storing the juice for up to 48 hours in the refrigerator because of delayed oxidation.
The Green Star GS1000 comes with these accessories: plastic plunger, cleaning brush, feeding chute cover, fine screen, homogenizing blank, wooden plunger, and glass pitcher.
The Green Star GS 3000 offers you all the benefits of the GS 1000, plus the ability to make pasta, rice cakes, and bread sticks. It comes with all the GS 1000 accessories plus a drip tray, rice cake guide, rice cake blank, coarse screen, pasta screen, pasta guide, and pasta screw.
Customer Feedback
Hi Dena and Ingrid,
Just a short note to tell you how pleased we are with the Green Star Juicer. The bag of carrots are all used up.... we can't get enough of the carrot juice. I also used up "this and that" from the fridge and made myself some great green vegetable drinks that I just loved. I have fallen in love with my Green Star.....couldn't live without it now. I am anxious to get the pasta thing tested out.
Thanks so much for all the information and demonstrations.
From two happy and healthy customers......
Brenda and Gary Trousil
