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Q ENERGYspa

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The Q ENERGYspa vs. Aqua Chi Tomato Test

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Q ENERGYspa vs. Aqua Chi Tomato Test

The Q ENERGYspa is the original footbath and water spa invention, on which devices such as the Aqua Chi and other imitators are based. The intended purpose of the original invention is to increase available energy, in the form necessary for the body to achieve better balancing and healing. It was not for detoxification through the feet or skin, as so many devices purport to do. In this climate of muddied waters, both literally and symbolically, I hoped that a simple experiment could show whether there is, in reality, the life-enhancing effect the inventor intended with the Q ENERGYspa, and if his imitators, in this case the Aqua Chi, were also achieving the same effect.

With this goal in mind, on September 13, 2007, I met at the office of a local health practitioner in Helena to test our Q ENERGYspa and her Aqua Chi using two sets of tomatoes, one conventionally grown and the other organic, all store bought, of similar ripeness and size. (Conventional means grown with the use of artificial fertilizers and chemical pesticides and herbicides, as opposed to organic which prohibits the use of these and, depending on the standards applied, engages more holistic methods of soil management.)

We proceeded to treat one tomato of each kind (conventional and organic) on the respective machines in identical quantities of water from the same source, for the standard treatment session of 35 minutes, with a control tomato that was simply placed in a different container of water for the same amount of time. We took certain precautions, such as adequate separation of test units, to ensure the results would be untainted. I then took the tomatoes home and put them in a place where they would remain undisturbed, taking pictures at intervals to record progression (or regression, depending on how you look at it).

CONTENTS

The purposes of this test

Day 2

Day 18

Day 26

Day 39

Day 51

Day 58

Day 65 (Final Day)

Day 65 Cutting Results

Conclusion

The purposes of this test were to:

See how the different devices affected the condition and longevity of the tomatoes.
See if there was a difference between conventional and organic in storability and onset of decay.
Determine for the practitioner if it was worth investing in another Aqua Chi, or if she should switch to the original invention, the Q ENERGYspa.

Now that the stage has been set, may we have a drum roll as I present the results? I will use AC for Aqua Chi and Q for Q ENERGYspa.

Day 2:

You can see all the tomatoes look good, although with minor blemishes on most of them.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 18:

It is interesting to see how the minor blemishes are areas of weakness that spread deterioration. The conventional AC is beginning to look pretty beat up. The conventional control is not nearly so bad, and the conventional Q has a bad spot. The organics are beginning to shrivel, with the organic AC looking the most weathered.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 26:

Trends continue.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 39:

Of the conventional tomatoes, the control still looks best on the outside. The conventional AC is losing shape on several fronts, with blackening and obvious signs of decay, whereas the conventional Q has one major blemish that continues to shrivel, and darken the tomato. The organic AC is now collapsing on one side, whereas the other two are holding shape, with the control showing more wrinkling.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 51:

While the conventional tomatoes are worse overall than the organic, the control is still standing tall. The conventional AC is collapsing, as is the organic AC, whereas the other two organic are standing with no signs of doing otherwise. The conventional Q, though deteriorating, is standing tall. It is also interesting how the blemish on the organic Q, visible from day 2, has not spread and the weakness there seems to be isolated.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 58:

Now it is obvious that all the conventional tomatoes are collapsing, though the conventional Q is not collapsing so much as disappearing while it shrivels. The organics are hanging in there, except for the AC, which looks terrible.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 65 (Final Day):

While all the conventional tomatoes have deteriorated well beyond a usable condition, there are some peculiar differences. For example, the control has the largest volume, and the Q the smallest. Yet as you shall see when we describe what was found inside these tomatoes, there is no correlation between a larger volume and health as there is in the organic tomatoes, which, except for the organic AC, are still intact and even fit for use.

Conventional-Aqua Chi:
Conventional-Control:
Conventional-Q:
Organic-Aqua Chi:
Organic-Control:
Organic-Q:

Day 65 Cutting Results:

Conventional Aqua Chi:

The inside was all blackened, interspersed with some white specks and areas of mold.

Conventional Control:

Spores puffed out as I cut the tomato in half. This one was full of mold with some blackened parts.

Conventional Q ENERGYspa:

The inside was uniformly black and spongy, like a mushroom. There was no mold and seeds were clearly visible (see here), unlike the others.

Organic Aqua Chi:

The core was hard and blackened, with the surrounding area putrefying.

Organic Control:

Small amount of mold on the exterior stem area, easily excised. The interior shows signs of losing firmness and fulness, but it is, otherwise, still fresh and usable. It goes into tomato sauce.

Organic Q ENERGYspa:

The exterior blemished area has no mold, and shows no influence on the interior pristine condition, which is plump and beautiful. Into the sauce it goes!

Conclusion:

The results confirm something we have firmly believed because, firstly, we have so much personal evidence proving it is factual: The very first thing one should do is eat organically as much as possible. Without question the organic control tomato fared way better than the conventional control in this test, showing that, without any other influence, organic is superior in life-force to conventionally grown produce.

A clue about why this is so, which I did not appreciate at first but recorded, because it seemed noteworthy, was that the conventional tomatoes all floated when placed into the tubs of water, whereas only one of the organic ones did. Floating is a sign that there is a higher proportion of water in the tomato compared to nutrients. Sinking is a sign, therefore, of nutrient density. The conventional tomatoes were grown in such a way to attain volume with a higher proportion of water to nutrients.

This was demonstrated by the more rapid and complete deterioration of the non-organic, conventional tomatoes, regardless of treatment. Such deterioration is an indicator of lower nutrient density. It is a simple matter why this is so: Conventional agriculture generally puts back into the soil only three or four nutrients, though over 90 nutrients are depleted with the production of a crop. Organic agriculture, if practiced properly, strives to restore all 90+ nutrients back to the soil in a balanced fashion. The resultant nutritional density is the key to non-chemical aided storability.

Fruit with ideal nutritional balance and density will not rot but rather simply shrivel up and dry around the seeds. This ideal was beautifully demonstrated in the organic control and organic Q ENERGYspa tomatoes. If this is not reason enough to eat organic, it must also be considered that organic food does not have literally dozens of different pesticides applied to it, many of which are widely established carcinogens. Organics are also non-genetically modified. Few people realize it, but a very large percentage of conventional tomatoes are genetically modified.

It just makes sense that injecting wholly unrelated genes and putting chemicals on the food you eat, while treating the soil with isolated elements rather than the full complement God made for the sustenance of life, is short sighted and foolish. Look at the pictures and ask yourself, “Would I rather my body was an organic or conventionally grown tomato?” Going conventional, the outside may look good for a while, but so what if death is spreading from within and overtaking all goodness in short order?

While all three conventional tomatoes deteriorated, the manner in which they deteriorated and the end results leave us with an interesting thought. It appears that the Q ENERGYspa treatment, while not adequate to forestall the collapse of the conventional tomato, provided energy sufficient to be used in the preservation of its seed (see here). The purpose of fruit is to provide a means of propagating the plant, and, in this sense, the Q ENERGYspa was successful, because it appears to have best preserved the seed of all three conventional tomatoes. Of these tomatoes, only the one treated by the Q ENERGYspa had no mold and the seeds appeared healthy. Were I to duplicate this experiment I would spend more time evaluating this aspect.

The principle of life-conserving energies operates with any kind of health treatment. An effective device like the Q ENERGYspa will not perform a miracle beyond the laws of nature. It will assist the natural health processes, which are geared to maintain life. If one is lacking essential nutrients and struggling with the impact of toxic chemicals (as a result of conventionally-farmed products), the living systems become weaker and more vulnerable. The first order of business is to restore what is naturally needed and supportive of life.

The organic tomato, having more nutrients (depending on how organically it was grown, the condition of the soil, and the variety) and less stress from a relative absence of toxic chemicals, was able to utilize the energy from the Q ENERGYspa to maintain a more healthful condition. (It is interesting to note that the organic tomato treated by the Q had the lowest nutrient density of the three, yet fared the best, telling us that the effect of the treatment may have added more benefit than even what is seen in the side by side comparison.)

What this means is that effective therapies or treatments will enable superior health only if you are doing the right things for your health in the first place, supplying your body with what it needs and not stressing it with what it doesn't. Otherwise, you can get benefits, but sooner or later the laws of nature and physical realities will catch up with you.

As for why the organic Aqua Chi tomato rotted while the control did not, it is our thought, based on other observations with people using these devices, that imitation machines create energy waves that cause the body, or tomato, to dump valuable minerals, particularly calcium. Calcium is needed to retain vitality and favorable storage properties in fruit and vegetables, not to mention being important in human health. We had one woman using another device, the Bio-Cleanse (formerly Ion Cleanse), who had the sudden appearance of varicose veins after using it. Upon calling the company, they told her to stay off the machine for six months and to beef up her mineral intake.

The Q ENERGYspa does not have this harmful effect on the body, but rather helps it retain what is needful and lose what is not, thereby enabling it to maintain itself at a higher level. We all should do likewise.

Paul Cohen

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