Haven Real Jam
What could be better than a nice, fresh piece of warm toast with jam?
Answer: A nice fresh piece of warm toast with Harvest Haven Real Jam. Once you try it, you will reach for more.
There are three varieties:
the classic Harvest Haven Strawberry Jam made with our unbelievably sweet strawberries and a touch of organic raw cane sugar,
the ever tasty Bumbleberry Jam which is a mixture of Harvest Haven strawberries, wild Saskatoon berries, and rhubarb, lightly sweetened with organic raw cane sugar,
and an old standby, but a favorite, Strawberry-Rhubarb Jam.
Harvest Haven jams loaded with scrumptious chunks of fruit will
turn your breakfast or snack into a feast of mouth-watering wholesomeness.
We have these jams almost every morning for breakfast and they
bring us renewed enjoyment every time.
Try them—you will know what we are talking about!
Just e-mailing to let you know that I have received the jam order safe and sound. Thank you very much. I couldn't wait to dig into it...yummy...and the strawberry blended with rhubarb is just as yummy as I thought it would be. I am planning on sharing it with a few friends, so you may be getting a bigger order from me next time. We are all enjoying the "fruits of your labour", no pun intended. My mom just loves it on crackers and my son enjoys it on his toast. I love it in my yogurt, on bread, ice cream and just about anything else I can think of... Thanks again...Sincerely, Julie”
Harvest Haven Chicken and Turkey Stocks
Harvest Haven Chicken Stock
Easy to use for soups, gravies, and sauces.
Made with Harvest Haven chicken, carrots, celery, onions, garlic, parsley, peppercorns, salt, and bay leaves.
Harvest Haven Turkey Stock
Made with: Harvest Haven turkey, carrots, beets, celery, onions, garlic, parsley, peppercorns, salt, apple cider vinegar, bay leaves.
This exceptional wholesome broth can be used in many ways. Here are some simple ideas that you will surely enjoy:
1. For the liquid in making gravy
2. As the liquid in stove top dressing
3. As a base to make your own soup
4. Along with water to flavour rice
~~~ Rice Pilaf with Basil and Pine Nuts ~~~
* 1 container Harvest Haven turkey stock
* 1 ½ tablespoons olive oil
* ¼ - ½ large onion, chopped
* 1 clove garlic, minced
* 1 ¼ cup long-grain rice
* 1/3 cup chopped fresh basil or 1 1/2 teaspoons dried, crumbled
* 1/4 cup toasted pine nuts
* Salt and pepper
Heat oil in heavy small saucepan over medium heat. Sauté onion and garlic in oil until translucent, about 6 minutes. Add rice and stir 1 minute. Add broth and bring to boil. Reduce heat to low. Cover and cook until broth is absorbed and rice is tender, about 20 minutes. Stir basil and toasted pine nuts into rice. Season with salt and pepper and serve hot.
Recipe can be doubled or tripled.
Adapted from Bon Appétit | December 1990
Raw sauerkraut is a delicious food. Traditionally, it was an important part of the diet during the winter when frozen and imported foods were not yet available.
Many sauerkrauts on the market today are just raw cabbage with vinegar added. However, Harvest Haven Sauerkraut is made the proper, old-fashioned way, by fermenting cabbage and carrots with just the right amount of Real Salt. No vinegar or water is added. The liquid in our sauerkraut is obtained by pounding the shredded cabbage, a task many of our friends enjoy helping us with!
Harvest Haven Sauerkraut can be eaten many different ways, but there is one we particularly enjoy: Reuben sandwiches. We make ours with buttered whole wheat buns, homemade corned beef, fried Harvest Haven Sauerkraut, and melted organic Dill and Garlic Gouda.